Description (grapes):
Cinsault: 60%
Mourvèdre: 40%
Maison des vins Commentaries:
Robe: Salmon
Nose: Delicate and expressive, with fresh aromas of white fruit and tart candy.
Palate: Dense, round and tangy. Delicate notes of white fruit and citrus, with long-lasting aromas.
Food & wine pairing: Monkfish medallion with pink pepper